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A pressure cooker is generally recommended when canning vegetables and non-acid fruit since the high heat that can be generated will kill more bacteria than a regular hot water bath. Made from cast aluminum with sturdy screws to seal the lid to the pot this pressure cooker requires no rubber ...
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Just toss ingredients in the pot seal the lid and let the pressure do the work. Foods retain more of natural vitamins and minerals than traditional cooking methods. Faster cooking means less energy consumption. We guarantee a lifetime limited warranty.
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The IMUSA 7.2 Qt. stovetop pressure cooker is perfect for your busy lifestyle. Pressure cookers speed up cooking time by 70% retain more minerals and vitamins reduce energy and heat while cooking and are easy to clean up! The unit traps steam inside which builds up pressure to create hotter ...
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Pressure canning is the only canning method recommended safe by the U.S.D.A. for low-acid foods such as vegetables meats and fish. The easy to read dial gauge automatically registers a complete range of processing pressures. Air vent/cover lock allows pressure to build only when the cover is closed properly and ...
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