8 in. German High Carbon Steel Partial Tang Chef's Knives
This serrated bread knife is made of premiumThis serrated bread knife is made of premium X50Cr15MoV German High Carbon Steel, the carbon content in the steel is about 0.45%-0.55%, it provide the high hardness and long-lasting edge retention, also with ability of resists rust, stain and corrosion. It can be used for your daily kitchen, tasks of chopping, slicing, dicing and mincing of all kinds of meat, fish, vegetables and fruits. Let's get this with you.View Full Product Description
2-In-1 Cleaver and Chefs Knife Cooking Accessory
Oklahoma joe's blacksmith cleaver and chefOklahoma joe's blacksmith cleaver and chef knife with full-tang carbon steel construction has the strength to slice through large cuts of meat and the precision to finely chop vegetables. This 2-in-1 knife features a long, wide and dimpled blade to tackle a variety of foods with ease. The protective holster provides easy access and storage. Add the oklahoma joe's 2-in-1 blacksmith cleaver and chef knife to your collection today.View Full Product Description
I.O. SHEN 6 in. Japanese Oriental Slicing Knife
This knife rocks. Fabulous for Asian greensWideThis knife rocks. Fabulous for Asian greensWide Blade Knife designed to slice herbs, vegetables, meat easily. The curve on the blade creates rocking affects so that less pressure on your wrist and get a clean cut in no time. The wider blade not only to guide and protect your finger but also use it to transfer food from chopping board to the wok. This knife is not designed to cut bone, it will perform well for slicing, dicing, and mincing I.O. Shen has overcome the brittleness of hard steel, using a layer of super hard steel (Rockwell 62), sandwiched between two layers of softer stainless steel (Rockwell 10) to produce the ultimate cutting edge. We call this Triplex Steel Technology. I.O.Shen Mastergrade built all knives using the latest technology so that it is not only amazingly sharp but will retain the edge sharpness for a phenomenal amount of time. Handcrafted by our Master attained to 15 angle edge, slicing becomes easy and fun. Each I.O.Shen knife has carefully handcrafted and took in average 7 hours hand finished. Designing unique handle with Yin Yang philosophy distinguishes I.O.Shen from any other knife, improving balance and handle stability, and beautiful work of art handle.The Tai Tang handle is not just an embellishment but it is actually an integral part of the handle frame (the Tang).The handles made with ebonite which is durable and heat resistant. (no dishwasher cleaning please)View Full Product Description
I.O. Shen 12" Chef's Knife
This knife will tackle any task with ease.This knife will tackle any task with ease. The largest of all the Chefs knives. Nicknamed Excalibur. Perfectly balanced and precise. I.O. Shen has overcome the brittleness of hard steel, using a layer of super hard steel (Rockwell 62), sandwiched between two layers of softer stainless steel (Rockwell 10) to produce the ultimate cutting edge. We call this Triplex Steel Technology. I.O.Shen Mastergrade built all knives using the latest technology so that it is not only amazingly sharp but will retain the edge sharpness for a phenomenal amount of time. Handcrafted by our Master attained to 15 angle edge, slicing becomes easy and fun. Each I.O.Shen knife has carefully handcrafted and took in average 7 hours hand finished. Designing unique handle with Yin Yang philosophy distinguishes I.O.Shen from any other knife, improving balance and handle stability, and beautiful work of art handle.The Tai Tang handle is not just an embellishment but it is actually an integral part of the handle frame (the Tang).The handles made with ebonite which is durable and heat resistant. (no dishwasher cleaning please)View Full Product Description
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