Gallery 27 in. Single Electric Built-In Wall Oven with Total Convection in Smudge-Proof Stainless Steel

[This review was collected as part of a promotion.] love the new NO PREHEAT option in this ... no more waiting, also to have convection. air fry and many other modes is great

[This review was collected as part of a promotion.] My last oven was complicated and never worked correctly. I got this one as a replacement and VERY happy with it.

[This review was collected as part of a promotion.] I love the air fryer and slow cooker feature in both ovens. It has two self cleaning options! It’s a beautiful addition to my kitchen. The timer has loud volume!

[This review was collected as part of a promotion.] The oven cooks very well and fast. I’ve used the steam option as well as the air fry option and they both get the job done. My only gripe is that although it’s the same size in inches as my last oven (27 in) it’s much smaller inside. It’s difficult to imagine this when purchasing online. Other than that I’m satisfied.

[This review was collected as part of a promotion.] I’ve been learning by trial and error how to use my new oven. I’m beginning to figure out its temperament and quirks. I wasn’t ready for the wild temp swings but after researching I am figuring out what expect and taking notes for my recipes on settings and cooking times.

[This review was collected as part of a promotion.] Very much enjoying my new ovens…easy to use and I especially love the no warm up convection option, which produces delicious premade frozen pizzas!

[This review was collected as part of a promotion.] So excited to use my new oven!

[This review was collected as part of a promotion.] We've been without an oven for months. Researched, looked around, compared and landed on this model. Had it for 10 days and have used it 6 of those days. The many functions, fast preheat and ease of use are all our favs. Looks great in our kitchen too.

[This review was collected as part of a promotion.] As with any tool, appliance, or other ...read the operating/owners manual before use. It will provide You valuable information for use, and best suggested practices. A very nice Oven which is feature rich. Our primary use will be Baking, and Broiling. We have used the Convection cooking features along with the Airfryer as well. It's super quiet, and You can just barely hear the Convection fan during operation. The one thing We haven't used yet is to cook with the temperature probe. So am looking forward to cooking a roast or Turkey, using the probe. While We still haven't explored all this Oven offers, what We won't use will be the steam baking or the Sous Vide features. So I won't speak to them. One thing to get used to, is using the cook timer feature. You set Your cooking temperature, You set Your cooking time, and everything starts. But once Your cooking is complete, the Oven shuts off. So something to think about, whether to use this feature when You bake or cook. Especially if You find that further cooking is or may be needed for Your dish. The control panel is super easy, user friendly, and intuitive to use. Once You understand the way the format for the features or functions are set up, You will toss the Owners manual in the drawer (see pics). Also, keep Your manual handy for a short time .The manufacturer has made suggestions on how to use the cooking racks in the Oven. So whether baking on a single or both racks, the manufacturer suggests which shelves to use to provide You the best results whether baking or cooking. Another consideration when baking is whether You use traditional baking or convection, so the placement of the racks are important. Speaking of racks, this Oven comes with a pull or slide out rack. This is really nice, to keep You safe from burns and access to Your food when cooking. Your not trying to reach into Oven, or around the door during the cooking process (see pic). And like most things "new", the manufacturer suggests initially operating at a temperature like 350°F for 20-30minutes or so. That helps to get rid and any oils, and /or is like performing a break-in before the first use. We found even after completing/following the recommended practice, it still took several uses before We no longer had some trace smells during cooking or baking. We rated the Oven 4 stars because of challenges during the installation. While all installs are different, Ours was just a single appliance install in the wall at mid level. We had reviewed the dimensions prior to purchase, in order to be comfortable that the Oven would fit in the available space. The design of the Oven panel just at the top, required the installer to enlarge the space. We just ... had enough area for that to be accomplished to accommodate the installation. And the Electrical pigtail could have been 4"-6" longer to make those connections easier without excess behind the Oven. So while a challenge, the Installer was just able to to complete the install. In addition, I'm handy with tools. We needed to trim the upper doors above the "new" Oven installation. Fortunately I have a Tablesaw, and was able to take care of that need the Installer was unprepared for (see pics). Overall, We are super happy with Our purchase. And so far We would recommend considering this Oven for purchase, to support Your needs no matter Your cooking style.

I feel uncomfortable assigning 5 stars since we've only used the unit a few times. But it seems great. Wish it got hotter than 550 but we don't have space for the 30"' with pizza-making capabilities. Only 27" oven narrow enough to fit cabinet (with a little tweaking)designed for a 25.5" oven in 1986.