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The Frigidaire Gallery 30" Double Wall Oven with Total Convection, features our most powerful and advanced convection system. Enables cooking modes like No Preheat, Air Fry, Slow Cook, Steam Bake, Steam Roast, Air Sous Vide, Convection Roast, Convection Bake, Bread Proof and more. Also includes a convenient temperature probe, a premium touch screen digital control panel and our fingerprint resistant, Smudge-Proof Stainless Steel finish.
Dimensions: H 50.75 in, W 29.875 in, D 25.1875 in
Air Fry
Air Sous Vide
True Convection
Broiler in Oven
Oven Light
Oven Temperature Probe
Cut-Out Front to Back Depth (in.) | 25.5 |
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Cut-Out Height (in.) | 48.875 |
Cut-Out Left to Right Width (in.) | 28.5 |
Depth With Door(s) Open 90 Degrees (in.) | 48.1875 |
Lower Oven Interior Depth (in) | 19.875 |
Lower Oven Interior Height (in.) | 18.125 |
Lower Oven Interior Width (in.) | 25.2 |
Product Depth (in.) | 25.1875 in |
Product Height (in.) | 50.75 in |
Product Width (in.) | 29.875 in |
Upper Oven Interior Depth (in) | 19.875 |
Upper Oven Interior Height (in.) | 18.125 |
Upper Oven Interior Width (in.) | 25.2 |
Wall Oven Size | 30 in. |
Amperage (A) | 240 A |
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Appliance Category | Wall Oven |
Appliance Series | Frigidaire Gallery |
Appliance Type | Double Wall Electric Oven |
Cleaning Type | Self Cleaning |
Color/Finish | Smudge-Proof® Stainless Steel |
Color/Finish Family | Stainless Steel |
Commercial/Residential | Residential |
Fuel Type | Electric |
Hardware Color/Finish | Smudge-Proof® Stainless Steel |
Hardware Color/Finish Family | Stainless Look |
Lower Oven Capacity (cu. Ft.) | 5.3 |
Lower Oven Features | Air Fry, Broiler in Oven, Fingerprint Resistant, Gliding/Roll Out Racks, Hidden Bake Element, Oven Temperature Probe, Steam Cooking, Temperature Control |
Lower Oven Rack Positions | 6 |
Lower Oven Settings | Dehydrator, Delay Bake/Delay Start, Keep Warm, Proofing Mode, Sabbath Mode, Steam Oven, Time Bake |
Lower Oven Wattage | 4000 |
Number of Oven Racks | 5 |
Oven Cleaning Options | Lower Self-Cleaning, Steam Clean, Upper Self-Cleaning |
Oven Control Type | Digital |
Oven Cooking Process | Air Fry, Air Sous Vide, True Convection |
Oven Features | Automatic Convection Conversion, Broiler in Oven, Delay Bake/Delay Start, Fingerprint Resistant, Hidden Bake Element, Oven Light, Oven Temperature Probe, Sabbath Mode, Steam Cooking, With Proofer |
Product Weight (lb.) | 260 lb |
Returnable | Non-Returnable |
Upper Oven Capacity (cu. ft.) | 5.3 |
Upper Oven Features | Air Fry, Broiler in Oven, Fingerprint Resistant, Gliding/Roll Out Racks, Hidden Bake Element, Oven Temperature Probe, Safety Lock, Steam Cooking, Temperature Control |
Upper Oven Rack Positions | 6 |
Upper Oven Settings | Dehydrator, Delay Bake/Delay Start, Steam Oven |
Upper Oven Wattage | 4000 |
Voltage (V) | 240 V |
Certifications and Listings | CSA Certified, ROHS, UL Listed |
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HI there, thank you for reaching out to us regarding your inquiry. The actual material used in the construction of most Frigidaire ovens typically adheres to safety standards established by regulatory agencies, like UL (Underwriters Laboratories) or CSA (Canadian Standards Association), which certify that the appliance is safe for use in a home environment. - Jessica
HI there, thank you for reaching out to us regarding your inquiry. Frigidaire double ovens are designed to handle substantial cooking loads, with each oven typically accommodating up to a 28-pound. - Jessica
Hi there, thank you for reaching out to us regarding your inquiry. Kindly see details below: Summary of Material Heat Ratings for Wall Ovens: Outer Casing (Steel/Stainless Steel): Up to 1,200°F (649°C) Insulation (Ceramic Fiber, Mineral Wool, Fiberglass): Up to 2,300°F (1,260°C) for ceramic fiber Glass Window (Tempered or Ceramic Glass): Up to 1,000°F (538°C) for ceramic glass Racks (Chrome-Plated Steel/Stainless Steel): Up to 1,000°F (538°C) Gasket/Seal (Silicone/Fiberglass): Up to 600°F (315°C) Heating Elements (Nichrome Alloy): Up to 1,200°F (649°C) Wall ovens are designed to handle the high heat required for baking, roasting, and broiling, while maintaining safe surface temperatures on the exterior for user safety. The materials are selected for their ability to withstand these high temperatures and provide reliable, safe performance during regular use. - Jessica
Hi there, our valued customer! Yes, this is a double electric built-in wall oven. -Chris
Hello there! Yes, the Frigidaire Gallery 30'' Double Electric Wall Oven with Total Convection (model GCWD3067AD) features two full-sized ovens, each offering a capacity of 5.3 cubic feet, totaling 10.6 cubic feet. Both ovens are equipped with advanced convection technology, providing versatile cooking modes such as Air Fry, Steam Bake, and Air Sous Vide. -Rox
Hello, valued customer. The Frigidaire Gallery 30 in. Double Electric Built-In Wall Oven with Air Fry and Total Convection in Stainless Steel has the model number GCWD3067AF. We hope this information helps! - Christi
Below is a link to the installation instructions, installation by a licensed eletrician is recommended. https://images.thdstatic.com/catalog/pdfImages/00/007ee8e4-f9b9-4999-acc5-c953f16cc2dc.pdf Mike
Hi, William! Thank you for this inquiry. For this unit, you will need a 40-amp double-pole circuit breaker and 6-gauge wire to properly install the oven. This is standard for most wall ovens with a power requirement of around 8,000 watts or higher. As always, it’s crucial to have a licensed electrician perform the installation to ensure safety and compliance with local electrical codes. ~Juan
to the answer above 8awg romex is good for 40 amps so would need a 8/3 romex and 40 amp 2 pole breaker
Hi, Cathy G! Thank you for this inquiry. This model unit does not require a water supply line to be connected to the oven. Instead, it has a built-in water reservoir that you need to manually fill with water for steam cooking. You may check out page 35: 'Steam Cooking Tips: Preparing' of the complete owner's manual on how to locate it: https://images.thdstatic.com/catalog/pdfImages/30/30e21784-92f8-4b58-969e-342fc05a4cd0.pdf ~Juan
The Frigidaire Gallery model GCWD3067AF wall oven uses steam in several of its cooking modes, including "Steam Bake" and "Steam Roast." These functions are designed to enhance cooking by introducing moisture into the oven. Steam is not something you have to manually add; it's generated as part of the oven's functions to improve food texture and moisture retention. -Yhano
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