Pro 575 Wifi Pellet Grill and Smoker in Black

3 months old and look at the paint damage. Bubbles on the outside and peeling on the inside. When I contacted them, they simply blamed me for not cleaning properly. I also went to post a 1 star review on the traeger site and my review was never posted. My friends both have Rec Tec and I will be buying that now. Companies like Traeger don't deserve to be around. My grill was cleaned weekly and they simply looked at the picture and said I did it wrong.. WOW!!

This smoker is a little pricey, but very much worth the money! Easy to use, food tastes great, and the WiFi feature is super nice for those over night cooks so you don’t have to go outside.

Best pellet grill ever

I honestly can’t believe some of the negative reviews on this grill. Everything that I’ve seen negative makes me scratch my head. I’ve had this grill about a month and have made some pulled pork which was to die for and some of the best Tri-Tip that I’ve ever had in my life. This grill has plenty of smoke, the Wi-Fi feature and app is incredible. I upgraded from a grill that didn’t have the Wi-Fi feature and i couldn’t be happier with my purchase. I hope everybody that is thinking about buying this grill pulls the trigger! Get ready for some of the best BBQ of your life.

Pretty disappointed with my grill…not but a couple of months old and I’ve finally had enough medium issues that I’m pretty upset with the way this has been performing. My reason for choosing Traeger was I thought I was paying more for quality and durability, though I’ve found this is incorrect. I’ll also let it be known I’ve never written a one star review, pretty bummed this has to be my first. I’d like to think I take care of my stuff, and very well too. I regularly clean my grill and replace my drip pans, I keep my pellets store in a dry shed, I cover my grill after every cook, all to protect its longevity…. But this hasn’t proven to help much. First is my biggest complaint. Today, for the 4th time my grill has started smoking up in the pellet box, not the grill. I had plenty of pellets, and went outside to check the box multiple times- even making sure they were feeding correctly (because I’ve had this issue before a few times) but when set at 250 after not checking on it for about 30 mins I went out to see my grill at 341 degrees and the pellet box smoking like crazy, while my pork was cool enough to handle. I’ve had this before a few times but today has happened 3 times!! After each time I shut it down, put the meat in the oven, let the grill cool off for an hour at least, put it back on and after about an hour it starts messing up again. Very frustrating. Second- my grill paint is bubbling/chipping. I’ve seen many other reviews on this. I’ve never had a grease fire, nor have I used max heat other than a handful of times… and I keep my grill covered when not in use, so that’s clearly an issue. Lastly- just to paint a picture about my current frustrations with the Traeger brand… about 1/3 of my pellet bag is bad. I keep my bags off the floor in my shed and this was a brand new unopened bag that was bad… this is the second time I’ve gotten a bag with bad chips… the last time wasn’t quite as much though- this being a third of my bag at least though proved a much bigger annoyance. I have many friends with Traegers with positive experiences, unfortunately mine isn’t great. Just beware I guess… inspect your bags to the best extent and be careful to watch your pellet box. Definitely don’t want that thing catching mid cook. I’ve attached a few pictures, unfortunately didn’t think to snag a pic of the box smoking.

I purchased this on 5/27/2021. Assembly was very easy and only took about an hour by myself. I did need help turning it on all four, but that was it. A few lessons learned on assy. Put a blanket down to prevent scratching and tape the door and hopper closed before rolling it over. Otherwise (from experience) they will likely fly open crashing to the floor. Pretty easy assy. The initial seasoning went as described in the starup. Since Ive smoke some ribeyes, made a blackberry cobbler, and now have ribs on low and slow. Im looking into grilling plates to help with searing, but even with a little sear the ribeyes were great and tender. No complaints using the front panel, but the WiFire (wifi) connection seems a little in/out. This may require a wifi ext in the backyard. Still learning how to use the cook now feature in the recipes and wish i could (figure out) how to print from the app, but really like being able to sit on the couch and ck my Traeger. Overall I love it and find it a great partner to my Weber kettle for outdoor cooking

Received this grill as a gift in November 2020 and have used it about a dozen times since. The finish is being burned off the grills top exterior by using it and gets worse each time. Contacted Traeger and they have refused any assistance stating it’s normal wear and tear and/or cosmetic. No grill should have these issues especially when it’s only 6 months old, kept clean and covered.

At first I was hesitant due to the price, but now I don’t know what life was like before this grill. I am a techie and this grill is a tech lovers dream! You connect the grill to your home’s WiFi and can keep tabs on what you are cooking with the app! Only had it for two weeks and I have made a two briskets, beer can chicken, smoked pork butt, and beef short ribs. All came out perfect!

PROS: * Fantastic build quality. * Easy to use and get started. * Easy to source supplies. * Delicious yummy down the tummy food. * Easy to clean and maintain. * Download (use) existing community recipies. * Smart control using phone and wifi (temperature control and timer alerts with probe). CONS: * No side burner. I do wish dearly there was a side burner. Who couldn't use a side burner to make sides, or something that doesn't need a smoke. * Too many accessories sold separately. High quality accessories, so its worth it, but there should be bundles. USE: Made so many briskets. Corned beef. Sausage. Chicken. So good. Soo, soo, good. I can't even use better words. This is the best recommendation I've had in years. Do it. I wouldn't depend on this for stuff that requires frequent open and closing. Save this for smoking. I'm probably going to get a gas grill for when I don't need to smoke stuff. Not sure, but I think so though it is perfectly capable of doing things you need on a regular grill...

I received a Traeger 575 for Christmas and I couldn’t be happier. So easy to use and after smoking five different types of meat, the results have been fantastic.