Customer Reviews for Kamado Joe Classic Joe II 18 in. Charcoal Grill in Red with Cart, Side Shelves, Grate Gripper, and Ash Tool

[This review was collected as part of a promotion.] I have owned this Big Joe since 2019. It has turned out to be an amazing grill from rack of lamb, to smash burgers (using the cast iron half moon), to flank steak, to pork tenderloin, to pizza, etc. We absolutely love it and love the larger size.

[This review was collected as part of a promotion.] Purchased it as a secondary barbecue, thinking that this thing would only be for use when you have plenty of time ahead, when you wanted that extra little genuine charcoal taste, and when cooking for a small amount of people I was allllll wrong! So easy to start and use, this has quickly become the main outdoor cooking tool. First experience, ribs. Wow!!! They were great! Second, pizza on a Kamado Joe pizza stone, with my own sourdough pizza dough: the result was better than any of the specialized pizza resto I ever been to! Third try, made burgers. The beef was cooked to perfection, juicy and so savory! Since then, I’m addicted to my Kamado and I’m always in search of a new recipe to try. Never thought I would love it so much!

[This review was collected as part of a promotion.] It smokes, it grills, it feeds lots of folks. It maintains temp and retains moisture. The one grill for a family of four with guests.

[This review was collected as part of a promotion.] Best grill you could buy. Had mine for 7plus years and still cook almost every day on it. Highly recommend if you perfer cooking with charcoal

[This review was collected as part of a promotion.] Purchased for my husband for Father’s Day last year and have loved it. Some of our favorites are making wings and burgers, but we also bought the DoJoe and make homemade pizza! Huge hit with the whole fam!

[This review was collected as part of a promotion.] I used to smoke with an inferior smoker, (that shall remain nameless). I cook for groups and grill space was always lacking. I upgraded to the Big Joe II and what a difference. My cook temps are consistent, and the surface area is amazing. I have only great things to say about the Big Joe II.

[This review was collected as part of a promotion.] I recently made the switch to the Kamado Joe Grill, and I can confidently say it has revolutionized my outdoor cooking experience. This grill is not just a barbecue; it's a culinary powerhouse that has exceeded my expectations in every aspect. One of the standout features of the Kamado Joe is its remarkable versatility. Whether you're in the mood for slow-smoked ribs, perfectly grilled veggies, or a salmon fillet, this grill has you covered. The ability to smoke and grill with precision is a game-changer, and it opens up a world of possibilities for experimenting with different flavors and cooking techniques. What truly sets the Kamado Joe apart is its dynamic range of heat control. The grill allows for precise temperature adjustments, making it incredibly easy to achieve the perfect heat levels for various cooking styles. Whether you're searing a steak at high temperatures or slow-cooking a tender rack of ribs at a lower heat, the Kamado Joe performs flawlessly. I've been particularly impressed with the multiple levels of cooking ability this grill offers. The tiered cooking grates allow me to cook different items simultaneously, saving time and ensuring that everything is ready to serve at once. This is a game-changer when hosting gatherings or preparing multi-course meals. As someone who used to rely on gas grills, I can confidently say that I will never go back. The Kamado Joe's use of charcoal imparts a rich, smoky flavor to the food if desired that simply cannot be replicated with gas. The authentic barbecue taste elevates every dish, and I find myself excited to try new recipes and experiment with various smoking woods. Another notable aspect is the sheer variety of items you can smoke or grill on the Kamado Joe. From succulent ribs to delicate salmon and even gourmet veggies, there are virtually no limits to what you can create. The grill's versatility has truly inspired me to expand my culinary horizons and explore a wide range of dishes. In conclusion, the Kamado Joe Grill has become an indispensable part of my outdoor cooking repertoire. Its ability to smoke, grill, and provide precise heat control has elevated my culinary adventures to new heights. If you're looking for a grill that offers unparalleled versatility, flavor, and cooking options, the Kamado Joe is a must-have.

[This review was collected as part of a promotion.] The best grilled/ baked potato you will put in your mouth rap in foil rub with cooking oil of your choice 1 hour 45 minutes to 2 hours be prepared for something you will try for weeks because of superior taste

[This review was collected as part of a promotion.] I bought this 5 years ago and still going strong. I’ve had to replace a few parts.

[This review was collected as part of a promotion.] You can do anything on this grill. Smoking, grilling, rotisserie, pizza. Tons of accessories both from KJ and others make the flexibility in matched

[This review was collected as part of a promotion.] It takes a little learning, and some TLC, but man is it fun to cook on this thing. I absolutely love the accessories, too. I much prefer this over my gas grill, and MAN can it smoke some meats.

[This review was collected as part of a promotion.] I have had my Big Joe for over 5 years. It looks like the day I got it. Assembly was eays, you just need some strong people to help move it around, but once on wheels, moving is a breeze. I can smoke 3 racks of St Loius ribs at a time. I col d go on and on, but just do it. You will never regret.

[This review was collected as part of a promotion.] I regularly grill for a group of people that can range from 12-20 with some parties coming in over 50. The Big Joe gives me the flexibility to handle anything my crowd wants!

[This review was collected as part of a promotion.] I have had it over a year and learning more things as time goes by! Best Steak you will ever cook!

[This review was collected as part of a promotion.] I've owned my Kamado Joe for 7 years now, I've used it for various cooking methods (high temp searing, pizza, smoked ribs/pork butt) and this has been a great purchase. It's very versatile and one of the most important aspect to me is how easy it is maintained and quality of the components. I haven't had a need to repair or replace anything on it which cannot be said about my previous grills.

[This review was collected as part of a promotion.] After 3 years of use I'm still in love with this cooker. From slow and low to high heat this thing does it all to perfection. I would recommend this cooker to anyone! It will up your cooking versatility and meal options.

[This review was collected as part of a promotion.] this is the best grill i have ever owned and multiple friends have bought them one after eating food cooked on mine.

[This review was collected as part of a promotion.] The best grill I have ever purchased. I received so many compliments that my steaks or ribs are better than any steak house.

[This review was collected as part of a promotion.] I purchased the Kamado Joe Classic a little over 5 years ago and still very happy with it; however, I needed a smoker for our lake house and this time I chose the Kamado Big Joe II. The 24" grill space is impressive, and I fit 2 full Packard beef briskets on it over the weekend. Very pleased and looking forward in many more.

[This review was collected as part of a promotion.] I had to replace my egg and am happy i did. I love the multi level cooking racks.

[This review was collected as part of a promotion.] I have been wanting one of these for years and recently pulled the plug. I am so glad I did. I had three BBQ units (gas grill, smoker and charcoal grill) and this does them all. A little education and trial and error with building a fire, but there is so much out there and the Kamado Joe website is amazing for tips and recipes. I love the product and am so happy!

[This review was collected as part of a promotion.] I love charcoal grilling and have always been a Weber man. When the time came for me to purchase a new grill I contemplated getting a Weber but after a lot of research I ended up with the Kamado Joe Classic 2. It’s fantastic! I use it for smoking meat, grilling, I’ve even baked Neapolitan style pizzas at 900 degrees and more! The amount of consistency and control you get over the temperature (once you get the hang of it) is unmatched by any other charcoal grill I’ve used. On a 12 hour smoke I only use one basket of charcoal and once I get the temp dialed in I never have to touch it for the whole 12 hours, unlike my Weber where I was constantly tinkering with the vents to control the temp all day long (and adding charcoal halfway through. If you’re like me and thinking about upgrading to a kamado from a Weber, just do it. It’s more expensive upfront but you’ll never regret it once you fire it up for the first time

[This review was collected as part of a promotion.] I bought my Classic Joe a few years ago and it's been great. High quality, durable, easy to use and holds it's heat well even in the winters of north Idaho. Over time I have added the DoJoe, the JoeTisserie, half-moon soapstone, half-moon cast Iron, and some other fun tools. The JoeTisserie is our favorite but all good quality and well used. My only regret is that I didn't spring for the Big Joe - we regularly host 14+ people and I could use the extra space, but that's on me not on KJ. I'd say if you are on the fence and also have the space, just go for the Big Joe.

[This review was collected as part of a promotion.] We bought our classic II 3 years ago. Wow, I should have done this 50 years ago. I cook all kinds of things and love it. I take turkeys to our neighbors, meatloaf, ribs, burgers, chicken wings and legs. We cook prime rib each Christmas for the family. On and on. So easy to learn and get it right. I watch the kamado joe YouTube channel for new ideas. I use kamado big block lump charcoal. I have my own fruit trees for smoking wood. Just a bunch of yeses.

[This review was collected as part of a promotion.] I have used an old charcoal grill forever and then my wife bought me the Kamado Classic II for my birthday and cooking has never been more rewarding. It is easy to use, minimal maintenance and the greatest flavor enhancer to my recipes. I love it so much I bought a Jr as well to take camping with me...I think I have gone crazy on the accessories as well; the Doe Joe makes pizza to die for.

[This review was collected as part of a promotion.] These things are so easy to cook on. The versatility is great. I do wish that Kamado had a cool storage box for all accessories and charcoal.

[This review was collected as part of a promotion.] I've owned my BKJII for over 7 years. It is well worth the money spent. There is nothing I am not able to cook. The ceramic design is flawless. Couldn't be happier

[This review was collected as part of a promotion.] Love my Kamado Joe, the consisted amount of heat that it holds is beyond any other grill I owned.

[This review was collected as part of a promotion.] We have a BGE at home, and a Joe at camp. The Joe is a better value overall. The Doe Joe is awesome when you are a couple, or have a party, it keeps up awesome. The value of the product is good with all the accessories, love the slide out ash tray and the split rack. Will not Disappoint.

[This review was collected as part of a promotion.] bought this Kamado Joe- Big Joe during the pandemic and it was the best thing ever. No regrets! Buy it and your family and friends will thank you for it.