All natural hardwood pellets are moved from the hopper to the firepot by an auger, where they’re ignited by the hot rod to feed the flames and add delicious wood-fired flavor to your food. A fan circulates heat and smoke for even, consistent cooking, and a drip tray keeps flames off your food and prevents flare-ups. It’s all operated by a controller that maintains precise temperature.
Hardwood pellets fuel the fire and add incredible flavor
Pick the temperature you want, then set it and forget it
Create flavorful moments your friends and family won’t forget
How a Traeger Wood-Fired Grill Works
Why Choose a Traeger Grill?
Cooking with wood means more flavor and better taste. All natural hardwood is the fuel for Traeger’s signature flavor.
From baby back ribs to wood-fired pizza, smoky mac and cheese and homemade apple pie, Traeger’s do-it-all versatility allows you to cook hot and fast or low and slow.
Simple to Use
With Traeger’s simple controls and digitally controlled convection heating system, setting the temperature is as easy as turning on your oven.
Consistent temperature gives you consistent results, meaning you can focus on flavor rather than tending to the fire.
Bring People Together
Cooking with a Traeger means spending less time on the grill and more time sharing flavorful moments with friends and family.
With WiFIRE, you can control your grill anytime, anywhere using the Traeger App. That means less time watching the grill. And if your hands get sauced, you can even control your grill with your voice through Alexa and Google Assistant.
All Natural Hardwood Pellets
Real taste doesn’t just happen. It’s tied to quality materials and achieving perfect smoke. Traeger pellets make sure your fuel delivers incredible pure, hardwood taste, providing consistency that you can rely on time after time.