Butcher Block Countertops Buying Guide

Butcher block is made from individual cuts of wood that are joined together with adhesive to create a slab. The resulting product is a distinctive patchwork of woods in alternating colors. Butcher block is commonly used for cutting boards in kitchens. In past years, butcher block was popular as a standalone countertop island for food preparation. Designers and remodelers use butcher block throughout kitchen and dining spaces as a premium alternative to stone, quartz and metal. 

Almost any type of wood can be used to make kitchen butcher block countertops. Some of the more popular types of wood include birch, walnut, acacia and saman. Hardwoods like maple, walnut and oak are known for their durability. Cherry and red oak add hints of reds and darker browns to the kitchen. Birch and beech bring warm tones to a kitchen or other space. Some woods offer variation and have more personality depending on the look you want.

Butcher block surfaces come finished and unfinished. Unfinished butcher block surfaces offer a great blank slate to customize for your project or room with a variety of methods. The surface can still last a long time with proper cleaning and maintenance.

Butcher block countertops have a distinctive wood grain appearance that set it apart from wood countertops. They are made in three types of designs.

• Edge grain: This butcher block countertop design is crafted from narrow edges of the wood glued together. The joined wood boards can be a continuous length or random lengths. Edge grain is popular as a butcher block countertop in homes because of its affordability.
• Flat grain: This countertop design reveals the natural patterns of the wood. Planks of 4- to 12-inch-wide wood are placed flat and glued at the edges.
• End grain: Rectangular blocks of the end grain of different woods are bonded together to create the checkerboard countertop surface. In most cases, the growth rings of the wood are visible. The end grain is more durable than flat face grain and edge grain wood surfaces.

Tip: For professional butcher block countertop installation, check out The Home Depot's Countertop Installation services.

The durability and visual appeal of butcher block is why it is a popular choice for kitchen countertops and countertop islands. Here are some creative uses for butcher block in other parts of the house:

• Butcher block makes sturdy and eye-catching desks and work stations.
• Custom crafted butcher block shelves add style as DIY storage space.
• Finished butcher block countertops work well in laundry rooms and in mud rooms.
• Hardwood butcher block countertop surfaces make great work tables in garages and workshops.

There are benefits to choosing kitchen butcher block countertops.

• Butcher block is one of the more affordable countertop materials available, especially when compared to marble, granite or quartz.
• Butcher block countertops are designed to withstand heavy daily use. They can last for decades with regular care and maintenance. By comparison, laminate countertops typically last about 15 years before they need to be replaced or upgraded.
• Regular cleaning and sanitizing will keep your butcher block countertops looking great. Oil your countertop monthly to prevent drying and cracking.

Butcher block countertops are easy to clean and maintain. Damage can happen, but since wood is a natural product, it is easily repairable or you can change the look by sanding it and repairing the finish.

• Unfinished butcher block needs to be finished before installation. A commonly used finishing method is a coat of mineral oil and beeswax. Once dried, the finish forms a hard, fully cured and water-resistant surface for finished butcher block countertops. You can customize the look by using a stain or polyurethane.
• Use a microfiber cloth with a mild dish soap and water to clean your countertops after every use. A flexible plastic spatula helps remove stuck-on food and grime.
• It's important to sanitize your countertops frequently, especially after preparing raw proteins. Fill a clean spray bottle with a solution of one part white vinegar to four parts water. Spray the surface, let sit for a few minutes, then wipe clean with a damp cloth.
• Food-grade mineral oil or a specialized butcher block conditioner are all that is needed to keep the butcher block wood looking fresh. Countertop manufacturers recommend conditioning butcher block counters about once a month. You'll know it's time to re-apply the oil when the wood starts looking dull or dry and water no longer beads on the surface.
• If your butcher block warps, likely due to poor conditioning, try this remedy. Apply mineral oil to the entire surface of the countertop or table and let it soak in. This makes the butcher block more moisture resistant and keeps the wood lubricated enough to avoid drying out and warping.
• To remove a burn mark or a scratch from a knife strike, sand the spot with fine-grit sandpaper and apply mineral oil to the spot.
• If your countertop is heavily used, consider deep cleaning and resealing. You may want to do this procedure annually. For a deep clean, wipe down the entire surface and lightly sand with fine-grit sandpaper. Thoroughly clean and apply several coats of mineral oil. Allow each coat to soak into the wood before the next application.