Ideas & Inspiration
How to Prune Crepe Myrtles and Roses
Pruning may seem tricky, but it’s not. And it’s definitely worth the effort. Pruned roses and crepe myrtle produce almost twice as many flowers as those that don’t get pruned.
Don’t worry about making mistakes. It’s hard to kill a rose or crepe myrtle with bad pruning. Prune less in the beginning. You can always go back and cut more, and most goofs grow back just fine. But it’s a good idea to first know why you are pruning – to shape the plant, thin it out or get rid of dead branches.
1. Wear rose gloves to protect your hands. Start from the bottom of the bush and work your way up.
2. Use long-handled loppers to prune thick canes. Remove any dead, black, shriveled, diseased, or broken wood.
3. Prune hybrid tea roses to leave 3 to 5 strong, healthy canes, each 6″-8” long. Prune floribundas to leave 8 to 10 strong, healthy canes, each 8″-12” long. Make the cuts on an angle, about ¼” above buds that face away from the center of the bush.
4. Use bypass pruners for canes that are about as big around as a pencil. Remove twigs or branches that cross or rub against each other.
5. Cut off any suckers, the stems that sprout from the roots. You may have to remove some soil to get to them.
1. Remove new branches called suckers coming up from the base.
2. Next, work your way 4’ up the main trunks cutting off all side branches. Cut back to the trunks and don’t leave stubs.
3. Above 4’, prune all branches growing in toward the center of the tree. Always cut back to a larger branch of the trunk.
4. Cut off branches that are crossing each other or rubbing against the trunks, and all dead branches.
5. Lastly, step back and look for any distracting branches growing at awkward angles.