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Internet # 300575864

Model # SLIN34-280

Induction 21 Steel 11.5 in. Stainless Steel Skillet in Brushed Stainless Steel with Glass Lid

$129.95
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  • Nickel-free to prevent Nickel allergies
  • Durable glass lids with signature Chantal knob
  • Comfortable long handle and easy-to-hold helper handle
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Product Details
  • Nickel-free to prevent Nickel allergies
  • Durable glass lids with signature Chantal knob
  • Comfortable long handle and easy-to-hold helper handle
About This Product

Made from strong Japanese steel, the construction and design of the Induction 21 Steel cookware line guarantee superior quality. Each piece has copper melted into the steel, which effortlessly conducts heat quickly and evenly. Titanium is also added for strength and durability to endure everyday cooking. To ensure healthy cooking, the steel is nickel free to prevent allergic reactions to nickel. The tempered-glass lid makes it easy to monitor cooking and the dripless pouring rim reduces spillage along the side of the body. The Saute Skillet is perfect for sauteing chicken breasts or fish fillets. It features a wide flat bottom, straight sides to maximize capacity, cool to the touch, long ergonomic handle and shorter helper handle for ease in transfer and weight balance. This is the best steel for magnetic induction and perfect for all cooktops.

  • Made from unique Japanese steel, which includes copper, titanium, and chromium
  • Limited lifetime warranty
  • Stunning brushed stainless steel body with polished band
  • Includes a lid
  • 5 Qt. capacity, perfect for sauteing vegetables, meat, and fish
  • Oven safe up to 500˚F (glass lid oven safe up to 425˚F)
  • Ergonomic long handle and helper handle are cool to the touch on most stovetops
  • Perfect for all cooktops including magnetic induction
  • Return Policy
Product ID #: 300575864Internet #: 088818098402Model #: SLIN34-280

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Not cheap but worth it. This pan gets used almost every time we cook. Heavy weight and even con...
Not cheap but worth it. This pan gets used almost every time we cook. Heavy weight and even controlled heating.
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