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8 in. x 8 in. x 1.5 in. Himalayan Salt Plate

  • Perfect for cooking, grilling, chilling and serving food
  • Adds a subtle but rich flavor
  • Heat and chill plates at extreme temperatures
  • View More Details
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Product Details

Block made of Himalayan pink salt


Himalayan Pink Salt Construction

This block is crafted of Himalayan pink salt, delivering a rich flavor to foods.

Himalayan pink salt block for chilling or cooking foods


Strong Enough for Chilling or Heating

This thick block of pink Himalayan salt can be chilled or heated to extreme temperatures.

Himalayan salt block designed for grilling


Ideal for Grilling

Grill fish, meats, and other foods on this Himalayan pink salt block for a subtle flavor.

Himalayan salt is rich in trace minerals and has a naturally high moisture content, which allows Charcoal Companion's Himalayan Salt Plate to be heated or chilled to extreme temperatures. Works wonderfully on the grill, on a gas range or even chilled in the refrigerator or freezer for serving and presenting cold foods. This square salt plate can also be used for searing and grilling and can be a nice size for smaller grills.
  • Fits easily in the freezer
  • Cook, grill or serve food on top to impart a milder flavor than when using ground salt
  • 100% Himalayan salt
  • Perfect for maintaining a clean grill
  • Return Policy
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Specifications

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Questions & Answers

3Questions
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Q:How long should it take to heat up?
by|Sep 28, 2018
1 Answer
Answer This Question

A:  I generally let it take at least 20 minutes to warm up. By the way it also continues to cook for many minutes even after I turn the propane off.

by|Sep 28, 2018
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Q:Do you carry Himalayan salt plate holders in your local stores?
by|Apr 4, 2016
3 Answers
Answer This Question

A:  do not

by|Jun 16, 2018

    A:  yes

    by|Jun 16, 2018

      A:  Hi Mama, Thank you for your recent inquiry with The Home Depot. This product is available in selective stores and online. We appreciate your business and look forward to serving you in the future. Thank you for shopping Home Depot.

      by|Jun 1, 2016
      1 found this answer helpful
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      Q:How do you clean after using on grill to cook fish
      by|Dec 18, 2015
      4 Answers
      Answer This Question

      A:  yes

      by|Jun 16, 2018

        A:  I scrap it off while it's still hot and rinse it off the next time when it's cool. It will stain the first time you cook on it, but that doesn't seem to affect it's ability with future use.

        by|Sep 28, 2018

        A:  When done cooking you need to let it cool to room temperature. This can take even overnight. A salt plate takes time to completely cool. Once it has cooled rinse the salt brick under warm water, remove from water and then scrub vigorously any areas where food has stuck of any glazing (as from fat) has developed, and then rinse again. Then dry the salt plate with a clean rag, a paper towel can be used but a clean rag works best. The next step is to just let it air dry until completely dry and then store.

        by|Jan 25, 2016
          1 found this answer helpful

          A:  I gently scrape off any residue while still on the grill. After it has cooled down, I rinse with cold water and gently scrub with a plastic scrub brush... Pat dry with paper towels and store upright.

          by|Jul 24, 2018
            Showing 1-3 of 3
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            Customer Reviews

            4.6 out of 5
            (22)
            • 4.6
              out of 22 reviews
            • 75%recommend this product
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            Showing 1-10 of 22 reviews
            Great Christmas gift....
            Great Christmas gift.
            by
            • Verified Purchase
            Rating provided by a verified purchaser...
            Rating provided by a verified purchaser
            by
            • Verified Purchase
            Stuart was awesome and helped me locate this item....
            Stuart was awesome and helped me locate this item.
            by
            • Verified Purchase
            I love cooking on a salt block. It gives your...
            I love cooking on a salt block. It gives your food a great flavor. I need for additional seasonings. I highly recommend it.
            by
            • Verified Purchase
            The Himalayan stone is a great way to cook food....
            The Himalayan stone is a great way to cook food. Fish is moist and absorbs natural salts and minerals from the stone. Heating it up in the oven first or on the BBQ and then placing food on top of it to gentle cook produces succulent natural flavors (without over cooking or drying out the food).
            by
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            As advertised ...
            As advertised
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            1 found this review helpful
            5 Star Review
            Rating provided by a verified purchaser
            by
            • Verified Purchase
            My new must have when I am grilling. ...
            My new must have when I am grilling. Brings great flavor to anything I prepare!!
            by
            • Verified Purchase
            1 found this review helpful
            I just started using this Salt Plate on the Kamado Grill (both purchased from Home Depot). I do l...
            I just started using this Salt Plate on the Kamado Grill (both purchased from Home Depot). I do like the added flavor of cooking directly on this and have been experimenting with it by using different meats and such. I know that the cracks are part of the salt plate and how it is naturally formed but I am concerned when I clean it that they are getting much larger. I guess I will see how it holds up during use. I am doing my best to put it through its paces and am looking for additional cooking ideas with this on the grill.
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            • Recommended
            1 found this review helpful
            Delicious grilling option for seafood ...
            Delicious grilling option for seafood
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            1 found this review helpful
            Showing 1-10 of 22 reviews