Try soaking your cedar plant before use to extend the grilling time of the board and get a richer depth of flavor from the wood.
Use cedar planks as a rustic presentation board for charcuterie platters and cheese platters.
Meats, fishes, and vegetables cooked on a cedar plank have a rich, smoky flavor with incredible appeal.
Product Height (in.) | 0.31 in | Product Length (in.) | 11.73 in |
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Product Width (in.) | 5.31 in |
Aromatic Flavor | Cedar | Average lifespan (months) | 1 |
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Cookware Type | Grilling Plank | Grill Compatibility | Charcoal, Electric, Kamado, Natural Gas, Propane |
Grilling Tools & Utensils Features | No Additional Features | Includes | No Additional Items Included |
Number of Pieces | 1 | Outdoor Cooking Features | No Additional Features |
Outdoor Living Product Type | Cooking Accessory | Package Type | Individual |
Product Weight (lb.) | .41 lb | Returnable | 90-Day |
Manufacturer Warranty | 1 year limited |
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A: Yes, this product is raw.
A: It is a plain cedar plank...nothing else added!
A: Reusable. Cook over indirect heat. When finished cooking, allow to cool, wash in the sink (I didn't use soap), let dry, then store for next use.
A: This can be reused.
A: Yes, if you are careful not to char.
A: If you Char one side of the board, as some recipes suggest, this becomes a one use board. It is far too thin to take repeated heatings
A: It's not. But you would need to have a way to slice the lumber quite thin.
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