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12 in. Cast Iron Deep Skillet in Black with Lid

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  • High sidewalls gives you room to cook
  • Lid has self-basting tips to lock in moisture and flavor
  • Large handles means you can lift and move with ease
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Product Details

With an extra inch of depth added to the traditional 12 in. skillet, this versatile Lodge pan can do it all from deep frying to bread baking. Includes an iron cover for even more possibilities. Brutally tough for decades of cooking.
  • Seasoned with oil for a natural, easy-release finish that improves with use
  • Easy care: hand wash, dry, rub with cooking o
  • Right tool to sear, saute, bake, broil, braise, fry or grill
  • At home in the oven, on the stove, on the grill or over the campfire
  • Great for induction cooktops
  • Great for deep-frying
  • Return Policy

Additional Resources

From the Manufacturer



Dimensions: H 4.13 in, W 12.88 in, D 16.75 in
Cooktop Compatibility
Electric CoilElectric Smooth TopGas
Broiler SafeOutdoor UseOven Safe


Product Depth (in.)16.75 inProduct Height (in.)4.13 in
Product Width (in.)12.88 in


Color FamilyBlackColor/FinishBlack
Cooktop CompatibilityElectric Coil, Electric Smooth Top, Gas, InductionDiameter (in.)12
FeaturesBroiler Safe, Outdoor Use, Oven SafeIncludesLid, Skillet
Individual/SetIndividualKitchen Product TypeSkillet
MaterialCast IronMaximum Heating Temperature (Fahrenheit)500
Number of Pieces2Package TypeSet

Warranty / Certifications

Manufacturer WarrantySatisfaction Guaranteed

Questions & Answers

Q:Is the inside of this pan nice and smooth or does it have a lot of rough spots?
by|Oct 28, 2022
1 Answer
Answer This Question

A:  The texture is a result of the sand-casting process Lodge uses. It creates a surface texture that allows the seasoning to adhere to it. As you use your cookware over time and continue to season it, the pan will become smoother. Unlike other types of cookware, Lodge Cast Iron only gets better with age. Some people prefer to smooth out the roughness, and it is okay to do so using fine-grade sandpaper. Be sure to re-season the item promptly after doing so.

by|Oct 31, 2022
    Q:Does the have ridges to grill in the bottom of the pan's inside
    by|Sep 11, 2022
    1 Answer
    Answer This Question

    A:  No, the bottom of the skillet is flat without ridges.

    by|Sep 13, 2022
      Showing 1-2 of 2

      Customer Reviews

      4.4 out of 5
      • 4.4
        out of 10 reviews
      • 100% recommend this product
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      Showing 1-10 of 10 reviews
      The pre-treatment it had was no good. And when I...
      The pre-treatment it had was no good. And when I treated it myself, it did not take. I believe this was a poorly made product.
      • Verified Purchase
      Wanted this extra deep skillet but like all Lodge iron,...
      Wanted this extra deep skillet but like all Lodge iron, needs to be sanded smooth and reseasoned several times. After doing that, it is easy to use and clean.
      • Verified Purchase
      Rating provided by a verified purchaser...
      Rating provided by a verified purchaser
      • Verified Purchase
      Great cast iron
      Can't beat a Lodge. Unless you own vintage cast iron.
      • Verified Purchase
      Name brand, good quality; good price....
      Name brand, good quality; good price.
      There’s nothing better to cook in than a cast iron...
      There’s nothing better to cook in than a cast iron skillet, as far as I’m concerned. I’ve had a 10” and a 6” for over forty years and recently got a pan to use in the oven to do bacon- and biscuits. I really needed something just a touch larger than my 10” skillet to hold bigger entrees. This 12” is amazing! It is wider and deeper and comes with its own lid. Cleanup couldn’t be easier. (Never put in the dishwasher). I highly recommend it!
      • Verified Purchase
      1 found this review helpful
      Merry Christmas
      Greatest skillet! Perfectly seasoned and a beautiful presentation on Christmas order with a wonderful gooey french toast casserole.
      • Recommended
      Showing 1-10 of 10 reviews

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