|Product Depth (in.)||14.75 in||Product Height (in.)||7.69 in|
|Product Width (in.)||11.88 in|
|Capacity (qt.)||7.5 qt||Color Family||Red|
|Color/Finish||Red Enamel||Cooktop Compatibility||Electric Coil, Electric Smooth Top, Induction|
|Features||Built-in Handles, No Additional Features, Oven Safe||Includes||Dutch Oven, Lid|
|Individual/Set||Individual||Kitchen Product Type||Dutch Ovens|
|Material||Cast Iron||Maximum Heating Temperature (Fahrenheit)||500|
|Number of Pieces||2||Package Type||Set|
|Style||Farmhouse, Mediterranean, Rustic, Southwestern|
A: These caramelized bits, also known as fond, are culinary gold. They're packed with so much flavor and are the base for gravy, or a red wine or white wine pan sauce.
A: It is 7.875 inches where it sits on the bottom surface area.
A: The Lodge enamel 7.5 quart dutch oven (EC7D43) doesn't have basting tips or spikes on the under side of the lid.
A: Yes, Lodge Enamel can be used for frying food. Be sure to use the tips below: 1. When frying, fill the cookware one-third of the way with oil. 2. Start on Low, and gradually increase the temperature to Medium. (There is no need to heat higher than Medium on the stovetop.) 3. Do not add food until oil has reached desired frying temperature.
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