Customer Reviews for Fox Run 14 in. x 16 in. Pizza Stone

[This review was collected as part of a promotion.] There is nothing better than a perfectly cooked pizza. My previous pizza stone worked really well but sometimes it didn't evenly cook the pizza and only parts of the crust on the bottom was cooked properly. I think that might be due to the fact that it had some sort of shiny coating on the top where the pizza goes. This stone is wonderful! It cooks so evenly and I end up with a crispy bottom all over. It is big enough to make a decent sized pizza. I love that it is square and not round like my last one. I can still make a round pizza on this stone but now I have the option to make a square pizza if I would prefer. It heats up well during preheat. It is easy enough to clean. Since it doesn't have a coating it does have some cheese and dough stick at times but that isn't a deal breaker. It cooks better than any coated stone I have owned and I would trade that for the slight inconvenience of scrubbing the food off of it. I use a damp sponge to clean this stone and then put it in the oven on low heat to dry any water it absorbed. I am very pleased with this pizza stone and how well it cooks pizza.

[This review was collected as part of a promotion.] I had a chance to try this pizza stone ....ive never had a one of these before and lets just say i wont have pizza without it again ...its a really cool thing to be able to cook and cut your pizza on a stone and eat it !!!

[This review was collected as part of a promotion.] I haven’t used a pizza stone before, so this was a new experience to me. It came with a recipe to use, which was a nice touch. I’m glad I read the instructions and made sure to preheat it with the oven. I’ve heard of people having issues if a cold stone is put in a hot oven. Overall, I was pleased with this product. It’s good size and not too heavy. Cleaning isn’t too difficult. The only issue I’ve had thus far is it staining or having black spots from food getting burned. I would prefer a darker color stone. This one isn’t too bad though. If you’re looking for a simple stone that’s good size, I recommend.

[This review was collected as part of a promotion.] I have always loved the idea of a pizza stone—that perfectly crispy crust without overcooking the toppings. With this stone, I was not disappointed with that aspect. I made a frozen pizza on my first use, and the crust was crispy without being burnt. However, the center of the pizza was only warm, not hot. That is more likely my oven’s fault than the stone’s. It’s a really good size that will fit most any frozen pizza and a fair-sized homemade pizza as well. And I can even fit the stone in my microwave/convection oven. I like that it’s a rectangle, and the quality is excellent. The part that I hate about using a pizza stone is the clean-up. If anything gets crusted on, it seems like it will never come off with just some cold water and scraping. So, it might be time to get some cornmeal to put under the pizza next time to keep things from sticking. The crispy, yummy crust outweighs the cleaning aspect, so I still recommend this stone for that reason.

[This review was collected as part of a promotion.] I couldn’t wait to use this Pizza Stone been wanting one for years. This pizza stone comes in very handy when we went camping . We cooked out pizza on our blackstone grill, I can’t believe how well it cooked and and evenly throughout the whole pizza.this stone was so easy to use and the clean up was quick so if you go camping buy one of these so you can have pizza

It is a bit on the heavy side but I keep it on the bottom rack of my oven all the time. Because of the way the stone retains heat, the temperature in the oven is more evenly distributed. Have baked pizzas & bagels on it with no problem...all goods came out baked perfectly.

[This review was collected as part of a promotion.] We use this Pizza Stone at least three times a week. It makes out pizza crust have a nice crispy crust and it's so easy to clean just be careful not to drop it cause it is a little heavy.

Just what I needed: perfect!

A wonderful addition to Paulie's Pizza. Highly recommended. Best stone we have had. Buy it; you will like it.

[This review was collected as part of a promotion.] This is excellent for making pizza and it makes them nice and crispy. It isn't too thick like but it is still substantial enough to make you think it will last a lifetime.

[This review was collected as part of a promotion.] Make sure you read the instructions first as it's very important your dough is greased before cooking on the stone. I didn't grease my dough first and it stuck to the stone. Fortunately it was very easy to scrape off. I was trying to make a thicker crust with my first pizza and the stone did not cook the dough all the way through in the middle of the pizza. The crust edges were starting to brown too much and the middle of my pizza was undercooked. I made a much thinner crust with my second pizza and it came out perfect! We used homemade pizza dough. The stone is large enough to make a large pizza and it stores great with our cutting boards. It fits perfectly in a normal sized oven. I foresee many more homemade pizzas in our future! I don't recommend cutting your pizza on the stone. They pizza sauce will stain the stone if you cut the pizza on it. Great stone, beautiful quality!

[This review was collected as part of a promotion.] Fox Run Brands-Pizza Stone 14 x 16 makes crispy pizza and breads on the bottom. I read the directions and did not wash the pizza done. I just scraped it lightly. This was my first time ever using a pizza stone and the difference in the pizzas and breads are amazing. I will never buy pizza shop pizzas again, all homemade. The quality and value of this stone is just amazing. It's not too heavy or thick which is perfect for someone like me.

[This review was collected as part of a promotion.] I cooked a pizza from the grocery store and it stuck to the stone after it was finished cooking. I’m not sure what happened. I put the stone in the oven while it was preheating so it wouldn’t crack per the instructions and cooked the pizza. I had to shovel it off and a lot of the crust stuck to the stone. I’m going to keep trying to use it because I’ve used a pizza stone in the past and had no issues. During the cleaning process I’m not happy with the result. A lot of staining after the first use. Can’t use soap because of it being porous. Grease and dark spots are now taking over. I know the stone will get darker after each use but I didn’t think I’d have orange grease spots to look at as well. With that being said, I’m still going to keep using this stone. Hopefully it will get better with time.

My wife was looking for a new pizza stone and found this one. She wanted a large square one and one that would hold up. Great pizza stone at a very good price!

Great pizza stone, used it over the grill and our home made pizza came out perfect.