Customer Reviews for Lodge 13.25 in. Cast Iron Skillet in Black with Pour Spout

I used it on my grill to cook filets. They came out terrific. The skillet was very easy to clean too.

Solid pan, old school.

Nice large pan with deed sides

I bought the pan to cook homemade corn tortillas. However, used it for the first time last night for hamburgers and they came out beautiful. Will get a lot of use from this pan. Note, though, the pan has a bit of a rough texture, which is good to know before purchasing.

Great skillet, cooks meat evenly with so much flavor. Will use often!

There is no better experience than cooking in the cast iron pan

Classic cast iron skillet from probably the only remaining American manufacturer of such cookery. It's heavy, big, and the short handles get hot when cooking. With a bit of proper care, it should provide a lifetime of reliable use. Good old fashioned iron pan cooking, without all the leaching chemicals found in today's coated pans. We can taste and see the difference, its much better, especially in searing steaks and chops. When properly seasoned with oil, cast iron will become more non-stick. Very good value for the money. The 12 inch pan is very large, but can accommodate a lot of food, which reduces the use of other pots and pans. Wish it came with silicone handle grip covers. It's a bit too heavy and hot to lift and pour from, so the food will have to be scooped out. But otherwise a terrific pan. Highly recommend.

Sweet skillet at a great price. Used it to cook a pretty awful Mother's Day dinner for my wife. It was not the fault of the skillet.

The pan was did what I wanted, made a great steak !

This one just about completes my collection ! Can’t beat the price or the quality !

The Griddle is very good quality at a great price. It was more than $10 less than any other store.

This is a great griddle. Works well on a gas stove. Have used this griddle to cook flour tortillas. Heats very evenly. Highly recommend it for any griddle task.

Perfect. New skillet so I washed and dried it. Time for cornbread, I dropped 1/8 of a stick of butter in it which melted instantly, and then in went my cornbread mix from scratch. 35 minutes later out it came and it plopped out on the plate. No sticking whatsoever. Love Lodge cooking stuff. Can't beat homemade cornbread.

Cooking surface finish had a small high spot but otherwise great

I like the quality, value and the pan layout. This 12" Lodge pan distributes heat well and easy to clean. I like it better then my nonstick pan and my club aluminum pans. This 12" pan is new to me, but I have use the 8" and 10" for about 40 years.