Grill Pans

Grill pans, also known as griddles, allow you to cook a variety of foods effectively, efficiently and with versatility. These pans come in handy if you don’t have an outdoor grill. Here are some factors to think about before you purchase a cast iron griddle: 
    
Benefits of a Cast Iron Grill Pan   

Benefits of owning a cast iron grill pan include:

• They retain heat better than all other types of grill pans. Even the corners of a square cast iron griddle will maintain heat over a round burner. Rectangle griddles and grill pans span two burners, so the all-over heat of cast iron will be key to a well-cooked meal.
• Of nonstick griddles and grill pans, cast iron is the top material choice. Cast iron is coated with enamel, creating a long-term and reliable nonstick surface. There are nonstick versions of aluminum and stainless grill pans, but they don’t allow foods to caramelize well, which could impact flavor.
• They are easy to clean. Cast iron’s enamel coating acts as a protective layer, making it difficult for food and oils to settle between the ridges of the pan. Cast iron griddles and grill pans also don’t char as easily as stainless steel ones. Save time and labor by purchasing dishwasher-safe griddles and grill pans.

Cooking with a Grill Pan 

You’ll get plenty of good use out of your grill pan.

• A grill pan with a lid will intensify the inside heat, resulting in a well-rounded cook.
• The built-in ridges allow fat to flow away from the meat.
• You’ll see genuine grill marks on the food you prepare in your grill pan, so it will have a satisfying appearance and savory taste.
• Ideal grill pan entrees include seafood, grilled chicken, pork chops, hamburgers, steak and kabobs. Pancakes and bacon can be prepared on the other side of the griddle.

Pair the right grill pan with your cooking habits and benefit from straightforward, simple meal execution in the heart of your kitchen.