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Specialty Knives
Specialty Knives
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Tang: Full Tang
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Department
Kitchen
Kitchenware
Cutlery
Specialty Knives
Review Rating
5
4 & Up
3 & Up
2 & Up
1 & Up
Brand
Cuisine::pro
BergHOFF
Winco
Frieling
Ginsu
Master Grade
SCHMIDT BROTHERS CUTLERY
Price
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Apply
$0 - $10
$10 - $20
$20 - $30
$30 - $40
$40 - $50
$50 - $100
$150 - $200
$200 - $250
Special Values
Blade Length (in.)
4 in
4.25 in
4.5 in
4.7 in
4.9 in
5 in
5.50 in
6 in
7 in
8 in
10 in
10.5 in
10.75 in
Tang
Partial Tang
Full Tang
Blade Edge
V Edge
Asymmetrical V Edge
Serrated Edge
Flat Edge
Convex Edge
Knife Sharpener Compatibility
Handheld Sharpeners
Electric Knife Sharpeners
Honing Steels
Sharpening Stones
Sharpener Incompatible
Knife Style
German
Japanese
French
American
Chinese
Blade Material
Stainless Steel
Steel
Aluminized Steel
Chrome-Plated Steel
High-Carbon Steel
Features
Stainless Steel Handle
No Additional Features
Full Tang
Comfort Grip Handle
Non-slip
Nonstick
Corrosion Resistant
Dishwasher Safe
Heat Resistant Handle
Plastic Handle
Slip Resistant
Stain Resistant
Handle Material
Stainless Steel
Synthetic Polymer
Polypropylene
Plastic
Polycarbonate
Wood
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Tang: Full Tang
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