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This variety is definitely the best beet to grow for producing tender red-veined tall purplish-green tops used as fresh or cooked greens. Extra benefits are its round red slightly flattened roots mature early and can be harvested for eating. A fine all-purpose table beet high in vitamins A B2 B6 ...
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Our Bouquet Dill is a very easy-to-grow annual herb. The green or dried seed clusters are used primarily in making dill pickles. The fresh young leaves are used for flavoring salads soups meat and fish. The plant is highly aromatic and bears large yellow flower heads.
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This classic Swiss chard has medium green savoyed leaves accented with white veins on broad white stems. The healthy greens have a hearty spinach flavor and are delicious steamed or sautéed. This easy-to-grow crop tolerates summer heat as well as cooler fall temperatures.
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The deep green crispy ruffled leaves of this vigorous reliable head lettuce have the perfect flavor and texture for salads. Start in early spring and fall for the best full size heads. This variety is also a good choice for growing as baby salad mix.
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