There’s nothing quite like the taste of meat that comes off a smoker, whether it’s powered by propane, charcoal, pellets or electricity. For simple smoking that’s easy to control, electric smokers will help you cook a delicious meal.
Using a Smoker
With an electric meat smoker, you cook your food using low, indirect heat and wood chips. This gives the food great flavor. Think of them as the slow-cooker versions of grills. They’re usually made of steel and insulated to provide consistent temperature and smoke throughout the cooking process. If you’ve never used one before, reference our guide to using a smoker.
Expand Your Cooking Options
Smokers are perfect for bringing new meal choices to your table year-round. Look for a model like a Bradley smoker that’s insulated so you can smoke on hot or cold days at a perfectly controlled temperature.
To add the most flavor to your food, try placing wood chips in a pan of water inside the smoker. The wood chips will add a smoky taste while the water keeps the food from drying out.
A digital electric smoker lets you set and maintain an exact temperature. There’s even a Masterbuilt Pro model that includes Bluetooth smart technology. You can control the power, cooking temperature and cooking time. You will also be able to monitor the internal meat temperature from your portable device.