Customer Reviews for ExcelSteel Professional 6-Cup Stainless Steel Egg Poacher with Glass Lid

For the price, you can't beat it, quality metals. Although we did have to adjust the tray to make the lid fit snugly. A good buy for us.

Very pleased, poached eggs come out perfect.

Exactly as described; works perfectly

Very well-made easy cleanup, eggs come out perfect

Nice product and works great

This is a beautiful pan. I’m not used to clear cover so first time egg looked cooked but a little runny. However, only need to adjust time. Sprayed egg holder with Pam, came out easily.

good price fast delivery

Best egg poacher I have had. Well made. Cooks eggs to perfection. Thrilled with purchase

Best egg poacher I’ve ever owned. I recommend this cookware.

It does in fact poach eggs. Cups are non stick. Handles ARE NOT STAY COOL. I'm keeping it, but now know to use pot holders taking the lid off, or moving the poacher off the heat.

I haven't tried it yet but it is very well made and love that the cups are removable. Will be making Eggs Benedict soon!

Rating provided by a verified purchaser

this was given as a gift----they said thank you and it worked well--- ---we received it quick enough----it arrived in good shape---thanks----

The Teflon is bubbling and coming off the egg cups. Do not buy!

Good quality. So much better than the aluminum one I have had too long.

it WAS WHAT i WANTED AT THE PRICE I WANTED TO PAY.

A great egg poacher also I needed a small fry pan as well. Happy with my purchase.

Exactly what I needed. I have a four egg poacher but don't always have someone that wants poached eggs.

It's easy to use and easy to clean. I'm dieting and needed a way to make Poached eggs .

The only thing I wasn't totally impressed with was the non stick coating. Not totally non-stick.

Rating provided by a verified purchaser

Great purchase. Bought it for my dad who missed having poached eggs but had no patience to cook them himself. Works well, good quality, sometimes the eggs stick a little in the cups but I just put in a little bit of butter and then there's no issue. Tastes better that way anyway.