Customer Reviews for Kamado Joe Classic Joe I 18 in. Charcoal Grill in Red with Cart, Side Shelves, Grate Gripper, and Ash Tool

[This review was collected as part of a promotion.] This is the best grill ever love the flavor from a little smoke and lump charcoal. I’ve had my a year and had to get another for my parents as a gift.

[This review was collected as part of a promotion.] A Decade and a Half with Kamado Joe: From Classic Beginnings to Big Joe Mastery Greetings, grill aficionados and flavor seekers! My grilling saga began over 15 years ago with my first Kamado Joe, the Classic, igniting a passion that’s only grown. Eight years back, I leveled up to the Big Joe II, marking a new chapter in my culinary adventures. Join me as I recount tales from the front lines of flavor, armed with my trusty Kamado Joe grills. Champion of Ribs: Central to my grilling legend are my St. Louis style competition ribs, a recipe perfected over smoky whispers and fiery trials. With the Big Joe II as my steadfast ally, I rub these beauties down with the divine Pappy Rubs from St. Louis, MO, wrapping them in a cloak of savory, sweet, and smoky whispers that dance off the bone. These ribs aren’t just good; they’re a trophy of flavor, a testament to the countless competitions where they’ve reigned supreme. The Pinnacle of Pizza: But let’s not pigeonhole the Big Joe II to ribs alone. This ceramic marvel transforms my backyard into the envy of every pizzeria, where the Joe Dough recipe comes to life. The heat, the consistency, the unmistakable crunch of the crust - every pizza is a slice of heaven, a testament to the grill’s unmatched versatility. Journey with Joe: Reflecting on my Kamado Joe journey, from the Classic that sparked my grilling flame to the Big Joe II that fans it into a roaring inferno, it’s been a ride of epic flavors and friendships. Each accessory, each cookout, a step in a journey of delicious discovery. Your Culinary Adventure Awaits: To those standing at the precipice of grilling greatness, pondering the leap - let my story be your guide. The Kamado Joe isn’t just a grill; it’s a gateway to a world where your backyard is the stage, and you’re the star. From competition-worthy St. Louis style ribs to pizzas that could rival Naples’ best, the Big Joe II is your key to unlocking a universe of culinary excellence. Step into the world of Kamado Joe, where every meal is a masterpiece, every gathering a festivity, and every flame kindled brings us closer in the dance of grilling perfection. Let’s light it up, one rib, one pizza, one unforgettable meal at a time!

[This review was collected as part of a promotion.] I've had this grill for a little over a year now. It constantly out performs my brother's big green egg. I could not be happier with the performance, ease of use, or end result!

[This review was collected as part of a promotion.] I use my Kamado 3-5 times a week and couldn’t be happier. I’ve added the rotisserie and DōJoe and cook everything on my grill.

[This review was collected as part of a promotion.] I’ve had my Big Joe for years, there’s nothing better! It smokes, grills, rotisserie’s and sears like it’s made for each task

[This review was collected as part of a promotion.] I have had my Joe for over 10 years and it’s still going as strong as day 1. Still looks new. The great thing about the Joe is, you can do anything with it. I have reverse seared steaks and roasts, smoked ribs, brisket, and pork buts. Made home cured bacon. Cold smoked cheese. Cooked pizza, steaks, burgers, hot dogs, etc. It is a one size fits all and does a great job on every cook. I have done a 24 hour smoke on one load of hardwood charcoal. This was an incredible purchase. Thanks KJ!

[This review was collected as part of a promotion.] We've had a Joe Jr. for almost two years now, and it has truly transformed the way we barbecue (and the way we think about outdoor cooking in general.) For its size and price, it's a wonderful gateway to the world of ceramic grill cooking. And for small households (we're seniors), it lets us cook all of our favorites (salmon, paella, and lamb burgers) in more than adequate quantities, using less charcoal and often in half the time of the full-sized grills.

[This review was collected as part of a promotion.] I added the Big Joe to my backyard, cooking area, which currently consisted of the Joe Junior and a Weber Genesis for quick cooks. The Big Joe is by my bar my favorite size for family gatherings. It’s perfect for our Thanksgiving turkey every year any big cooks I’ve done five racks of ribs all at once pizza. If you’re thinking about getting Joe and have the room for the big boy go for it.

[This review was collected as part of a promotion.] Love my Big Joe II best investment I ever made. Love making smoked ribs and pulled pork!!

[This review was collected as part of a promotion.] Have two one broke one new love it grill smoke bake all good

[This review was collected as part of a promotion.] I am beyond happy with my purchase. I'm almost a year into having my big joe 2, and can't wait for my next cook!! I wish I could cook on it daily.

[This review was collected as part of a promotion.] I bought the Joe Jr a little over a month for small cooks when I’m cooking just a few burgers, a couple steak, a few chicken breast etc. I’ve used it at least once a week since I received it. I’m still getting used to the amount of fuel needed for long and short cooks vs hot & inferno mode. I’m very satisfied with my purchase. I would highly recommend it.

[This review was collected as part of a promotion.] I have had my Classic Joe for about 4 years now, and I absolutely love cooking on it. I have found that I enjoy cooking way more than I had before. The different accessories that are available make for endless possibilities to cook different types of food.

[This review was collected as part of a promotion.] I bought this grill 5 years ago and it’s still going strong even with all the basic attachments. I use this 5 days a week during the spring, summer, and fall. Winter time it performs the exact same except for my body that does not. So I only do about 2 times a week. Brrrrr is the winter time even though this grill is 🔥 🔥 🔥

[This review was collected as part of a promotion.] Bought my big joe about a year ago. Use it more than any other grill or smoker I oen....I have 10 all together. I use it 2 or 3 times a week in the northeast year round.I grill on it, smoke on ot, use the rotisserie, just an amazing all around grill that can literally do anything!!

[This review was collected as part of a promotion.] I’m a month into my Kamado cooking adventure. The Joe Jr is great first step and I’m already trying out all the different things it can do.

[This review was collected as part of a promotion.] The first time I lade my eyes on the 18-inch Kamado Joe Classic I knew I had to have it. How could I miss it with its shinny vibrant red and thick ceramic walls. As a senior citizen, I have been grilling for most of my adult life on typical kettles, gas grills, and other outdoor ranges. The Kamado Joe would give me the opportunity to step up my game especially when it comes to slow cooking and smoking. Although the Kamado Joe comes with a heavy duty steel cart, I keep it stationary under the roof of my veranda which allows me to cook under any weather conditions. Even though the top dome is heavy I can open it with just my pinky finger thanks to the well balanced Air Lift hinge. The three tier Divide and Conquer Cooking System is amazing! The versatile half-moon deflector plates make indirect cooking a breeze. The two top and bottom adjustable vents along with the thick ceramic walls help in maintaining the desired target temperature. I have slow smoked brisket for twelve hours at 225º F without opening the dome. And I would still have coal left over that I can add to for another cook! That’s how efficient the Kamado Joe is. I’m not a fan of charcoal, such as Kingsford due to the chemical process to make them, which can add an unwanted flavor to your food. Instead I use hardwood lump charcoal. Depending on what I cooking, I may throw in a chunk of apple wood or hickory. I have other hardwood chunks on hand such as peach, pecan and wild cherry. If I’m doing a quick grill such as burgers I may throw wood shavings of hickory in the drawer of the bottom vent. The burning embers fall into the tray and cause the shavings to smoke. YouTube has several channels devoted to Kamado Joe which is a great source for tips, recipes and techniques. The Kamado Joe has made me a star among my friends and neighbors!

[This review was collected as part of a promotion.] I've had my Joe for 4 years now. Love it! Just finished a custom patio that was built around it! I've got it dialed in and love the science behind creating the perfect burn. About to smoke a pork shoulder and turkey this weekend and can't wait for the results!

[This review was collected as part of a promotion.] The Kamado Joe Jr. is my go to grill for finishing steaks, smoking chickens and ribs when cooking for my wife and I or a small gathering. Super efficient and easy to control temperature.

[This review was collected as part of a promotion.] I’ve had my kamado for several years now and it’s the best!!!I tell people all the time to buy a kamado joe!!!

[This review was collected as part of a promotion.] I bought my Kamado Joe in 2020 and I absolutely love it! Everything I cook on it is so delicious and the versatility is unmatched. I’ll let my pictures speak for themselves. Enjoy!

[This review was collected as part of a promotion.] I've had this grill for three years. I love to grill in winter time. this grill has not let me down. I can always get my temperature right where I needed to be.

[This review was collected as part of a promotion.] I bought a big Joe 1 and I couldn’t be happier. Overnight low and slow, hot and fast chicken. Amazing grill

[This review was collected as part of a promotion.] I have had this Joe for years and it never disappoints me. You can go low and slow for great Texas Brisket or crank it up for steak. Once you learn to control the air, it is almost set and forget. It will easily go all night on a load of lump charcoal too.

[This review was collected as part of a promotion.] I absolutely love my Kamado Joe. One of the best features would be the support that this company has for their product. I’ve enjoyed being a part of cooking classes that help me expand my cooking. Also, there are so many YouTube videos out there that can help you with seasoning, your grill, cleaning your grill, and best ways to cook with your grill. All around world class Product.

[This review was collected as part of a promotion.] We’ve had our grill going on 1.5 years now and I’ve gotten some of the juiciest, perfectly char crusted grilled steaks and smoked flavored slabs of meat out of this bad boy. Got to get you one!

[This review was collected as part of a promotion.] I've owned my Classic Joe for a while now, and I still love it! Grill, smoke, bake, rotisserie, you name it, I can do it! This thing heats up and holds that heat for hours! I even used this thing during a tropical storm with no issues!

[This review was collected as part of a promotion.] I'm a dad. A couple of years ago my family got me the Classic Joe as a birthday gift. I wasn't really a BBQ guy, though we have always enjoyed going out to a good BBQ restaurant. The Kamado Joe has been the best addition to our family's culinary tool kit ever! I have smoked Thanksgiving turkeys, woodfired pizzas, and so, so many delicious pork butts! We use the KJ year-round, and love it. We have even splurged on $150 beef tenderloins to cook on the KJ - three times - and each time they come out perfectly, better than we have ever had at any restaurant. If you're not sure whether or not a Kamado Joe is worth the investment, trust me - it definitely is!

[This review was collected as part of a promotion.] Can not believe the food could taste this good by just changing from a grill to a smoker!

[This review was collected as part of a promotion.] i have had my kamodo joe for 4 years now and i always look forward to using it with all my accessories too.everything comes out great tasting every time