Customer Reviews for Weber Summit E-670 6-Burner Natural Gas Grill in Black with Built-In Thermometer and Rotisserie

I just recently purchased a Summit S-670. It is replacing a Summit 670 THAT IS 30 YEARS OLD! I rebuilt my first one once over the years and it STILL works. I now have 2 at least for a little while. As the saying goes, when it come to grills "there is Weber and there is all the rest'

Love it! We replaced our old Summit from the late 1990's. I have appreciated all the features and large cooking area (which is a major reason we stuck with the Summit). I am new to rotisserie cooking and used it (so far) to make duck, beef roast, and a pineapple. All worth the effort. I like that the smoker box has a dedicated burner. The sear station is more handy than I originally believed it would be. It is great when I sous vide something and just want a quick sear. Still trying to figure out the hot spots and cool spots. We made bratwursts and had the whole grill loaded. There was some juggling around with the hot/cool areas above the same burner lines. I like the storage for the rotisserie forks and rod. Side burner works as advertised. Boiled water for corn on the cob while doing other tasks. I did have an issue with the burners getting blown out when set low on a windy day, but -wind-, what can you do?

I bought this for my wife February of 2015. It was to replace my smaller, 10 year old Weber grill I gave to my parents. She loved it then, and she still loves it today. The only problem is 1 door blows off during tornados. Pictures are from summer 2015 when our deck was repainted. And today, Fall of 2020 when we are getting a new deck. The grill outlasted the deck! I will never buy anything other than a Weber. Every couple years my neighbors put their old grills at the curb. Not me, 22 years with just 2 Weber grill that are still being used.

I bought this when I built my house in 2013.It still cooks decent but I am very disappointed with the finish quality. It began rusting and flaking within a year and now looks like junk. When I showed it to the Weber dealer where I purchased it who told me it had a lifetime warranty on the stainless steel, they said unless it rusts completely through it is not covered. 'Ive bought trucks that cost less than this thing and they lasted longer.

Very easy to assemble. Fired up on the second click. Huge cooking area. Solid product (but it should be for the price).

An overly expensive grill for what it delivers in terms performance.

Such a great grill, we bought another one! Gave the old summit to one of our kids. It has lasted a decade or more and we grill, smoke, rotisserie every week- rain, sun or snow! Also, great customer service from Weber if we ever have an issue.

Have had the summit Gold for a little over 20 years . Finally need to replace . One leg has rotted and burner tubes are cracked . But still lights . Will definitely invest in another one.

Weber was contacted and provided a replacement. I am happy with their service.

Don't expect the 10 Year Warranty on all parts. I bought a Weber E670 and they didn't cover a broken knob and instead expected me to pay for two.

Often times when companies go public the quality gets sacrificed to increase profits for the investors. This seems to be happening with Weber. I had my Genesis from 2010 and it was rock solid and reliable. I upgraded after 12 years to the summit expecting to get an even more upscale product but i was very wrong. The knobs are flimsy and almost to sensitive to be on an outdoor grill. I do like how the sear station and rotisserie work. The stainless grates are still well made but the hood and doors are thinner than previous years. Is this grill worth the money I would say yes but I don't see this grill lasting more than 8 years. Hopefully Weber reads these reviews.

I have had Weber's for 30 years and this E 670 was something I wanted for a long time . The old one is 20 year sold and still works like new. The 670 is a wonderful BBQ. I have it for at least 6 years now it is easy to maintain and keep clean and I use it at least once a week and in even -20 C temperatures. I like the infra red burner - I get chicken started on direct heat turn to indirect heat and put on the infrared burner. The chicken gets crispy with no flare up and I turn it once. The chicken is juicy and delicious. Steak to perfection every time with controllable sear marks. Roasts, sausages , pork chops beautifully done. It is robust reliable and easy to clean. I have had a knob break in -20 c but the replacement is easy to get and inexpensive.

This is my fifth Weber product and I LOVE it! It’s the best one yet!

This grill is an equivalent to a tinker toy compared to the 14-year-old grill it replaced. The Lights are attached to the Lid Handle--to use the lights the lid must be open, and the heat of the grill can roast the light fixtures which are battery operated--batteries and high heat are No Nos--The searing system for searing a steak is inferior to many other Grills, especially the our former Grill which seared to perfection--The Back metal sheet makes a popping sound as it expands or contracts as heat is raised or lowered, it's too thin--The rotisserie work fine and is easy to set up and use and it has a back of the grill infra-red burner for browning the skin--as many other grills have. I bought this grill because of the name of their brand name--had many of their Charcoal Grills and loved them, including their largest model, which I called "BIG BUBBA" as it could handle 25 to 30 burgers at a time. and great at the Country Club BBQs. My recommendation is, "Check other grills on the market before you invest in a costly grill of this type. There are many other finer grills out there " I wish a could return this grill, that's how dissatisfied I am.

I can never get all of the ignitors to work usually one or two will go on and I just let the gas run out of the others and they eventually ignite, not very happy for such an expensive grill

Complicated BBQ with lots of gadgetry so read the owners manual thoroughly. Control knobs are fragile and tend to snap off if you dont push, turn, then push then turn. We've got through two knobs in less than a week.

This is my second Summit S-670 it replaces one that still operable was getting harder and harder to care for after 12 years of excellent service. Looking forward to at least another 12 years. BTW I gave the old one away to someone who was extremely appreciative and needed a working grill but wasn't able to afford one as nice as the Webber

Replaces last S-670 we bought in 2007. Great bbq, takes cooking to a whole new level if purchaser realises this bbq is very powerful. Has a BTU value higher than 90% of any home furnace.

I’ve been a Weber grill user for a long time. 25 years from the last one. So far, grill is doing very well. Like the smoker a lot. Not sure I’ll use all the extra features like the rotisserie or sear station but, that what’s on the grill. So far, all good.

This grill is everything i hoped it would be. Rotisserie is awesome and the temperature holds right where you need it. Plenty of room to keep food spaced out for grilling. And it looks great in the outdoor space.

This grill is excellent. Great purchase. Big cooking area. Great quality

Burner knob broke after 2 months, main cover started to rust after 2 months

I have owned nothing but Weber grills for 40 years They have no competition Outstanding quality

The bottom of the cook box where the fat drains down to the removable tray is not removable and this is imposable to clean and flares up when sear station is on The front of the cook box rusted out in 4 year and only has a 2 year warranty!

I'm basing this review on a grill we USED to own, not the new one since I haven't had the new one long enough to form an opinion. However, it's essentially the exact same grill we inherited 7 years ago from the owners of our former home, with perhaps a few very minor updates. I was very pleased with that grill (large surface area, good heat control, relatively easy to clean), and from what I've seen so far of the new one I'll have little to complain about. Assembly was relatively simple and connecting to the natural gas stub on the patio was painless (despite a balky bit of pipe). All burners fired up the first time and I'm looking forward to putting the grill to work! My only words of caution to others are: - When it's new the interior is all shiny stainless steel. That won't last. - Don't forget there are batteries involved that will need to be replaced from time to time. - The "flavorizer bars" (the metal bars over the burners) WILL corrode and need to be replaced. - Cleaning the large grease catch pan is a messy business. I tried lining ours with foil, but the foil just glued itself to the pan making an even bigger mess. And don't forget to empty out the smaller drip pan. I researched other grills in this size range and I still think this is probably the best bang for the buck. Happy grilling!

The grill/cook soace is trmendous!!! Such a beautiful grill

This grill is supposed to be stainless steel. Most of it is except the front of grill behind knobs. This are is just cheap cast iron a s rusts out quickly and easily

I have owned Weber gills for 30 years. Each time I bought a grill I "upgraded". This upgrade resulted in the doors not shutting and staying shut after a few years. The knobs and starters are problems. The seer station rusted out and now has a gaping hole. The grill isn't worth the money and Weber certainly doesn't stand by its products in the same way they used to. Sadly, I can no longer recommend Weber.

Rating provided by a verified purchaser

I love the grill I wish the cover came with the grill. Not saying to give it for free just added it in the price not to nickel and dime us.