Questions and Answers for Kingsford 179 cu. in. BBQ Hickory Wood Chips

A:  About 3 pounds give or take..

A:  Around 2 pounds.

A:  About a pound.

A:  Less than a pound but you do not need much

A:  It weighs about a pound or two. I didn't put it on a scale to verify exact weight. Moisture content will affect weight, so it may vary a bit from bag to bag.

A:  You can soak them if you like, but you do not have to soak them they work both ways. I think soaking would create more smoke but I used them dry and had plenty of smoke.

A:  Yes, but I've also used wine and beer. A dark wine like port is best. Also a dark beer

A:  We don't and it works great. We've never tried soaking the chips so not sure how that works. We do use our smoker at least once a week.

A:  It depends on the type of smoker that you use. Electric smokers specify dry chips. This will create a lot of smoke. In a grill or propane smoker you can soak the chips. Wet chips will produce less smoke than dry. Packaged chips retain some moisture.

A:  Yes

A:  Yes you do.

A:  Yes, the chips smoke much better if they are completely saturated with water.

A:  I typically will use a 5050 mix of chips plain and soaked.

A:  Thank you for your question. Yes, the BBQ Mesquite wood chips should be soaked in water 15 minutes before grilling.

A:  Yes.. I soak them in enough water to cover the chips for about 30 mins. Hope this helps. Happy grilling!

A:  Hello, we are a gluten free family as well. Yes, you can use these for a gluten free turkey and it will be delicious!! Enjoy ~

A:  Mommabear - Thanks for the question! You can definitely use these chips for your gluten free recipe as they only add flavor.

A:  Well I don't know, I don't think any gluten in the chips. but those apple wood are great. I have smoked turkey with Hickory wood chips like it better Well hopefully this helps.

A:  Yes. The wood has nothing to do with gluten. Gluten is found in certain grains, not in wood.

A:  I would think so it’s smoke flavor you get from the chips . The apple chips arent as bold a flavor as the mesquite chips.. I alternate the two when I use my smoker..

A:  Yes you can. These contain no chemicals, additives or preservatives. I use these all the time, love the additional flavor they infuse.

A:  YES YOU CAN. THIS WOOD CHIP IS A EXCELLENT SOURCE SMOKING ON DIFFERENT TYPES OF MEAT.

A:  Yes

A:  Yes, of course you can. There is no gluten in smoke.

A:  Yes indeed use these applewood chips yo to smoke ur Turkey it's going to give ur Turkey the BEST flavor.

A:  I use them in my Masterbuilt smoker for food smoking.

A:  The woods chips are to add a hickory flavor to your food. You soak them in water before you BBQ...so they don’t burn. Then after soaking and when you start your BBQ, you drain the water and add the chips to your charcoal or grill. The smell is soooo good!

A:  The wood chips are for burning and adding flavor to the food being cooked on the grill.

A:  The wood chip make the smoke to cook and flavor the food. You can cook all kinds of food in there. I recommend getting a good smoker cookbook.

A:  This product is intended for use with smoking foods. It absolutely can be used in barbecuing.

A:  Wood chips are used to smoke food for different flavors. They can be used on a BBQ with a smoke box.

A:  This product is intended for use with smoking foods. It absolutely can be used in barbequing.

A:  Yes, typically you use wood chips or wood chucks, depending on the type of smoker, in a smoker to create the smoked flavor for bbq meats. Be sure to check which one your smoker calls for. Hope that helps!

A:  You can throw some in with your charcoal, it would give your food a little flavor that would be good.

A:  No

A:  No

A:  Yes

A:  I would test first, I would use pellets just as I would the chips. Soak them in water before adding them to the coals.

A:  Thanks for the question. Unfortunately, we don't maintain the specs for pellets to be used in a wood chip smoker. Our best recommendation would be to contact the maker of the pellets to verify their safety precautions in a smoker unit.

A:  Home depot

A:  Prescott az

A:  Home depot

A:  Home Depot

A:  Nearly every Home Depot store stocks these chips.

A:  Almost a pound

A:  It is about 2-3 pounds worth.

A:  1.93 DM3

A:  Approximately 2 pounds.

A:  It's not sold by weight, but by volume. 179 cubic inches in the bag.

A:  I don't know why anyone would want to use them in a fire pit just to burn off and not smoke food with, but if you are looking for a nice smell then I would buy Hickory fire wood. It would be cheaper.

A:  The wood chips and chunks can be used in a firepit.

A:  These can be used in a fire pit.

A:  You can. They are wood chips. They will burn very fast and smoke alot.

A:  Great question! The chips are not designed to start or keep a fire going. We recommend our regular briquets for that. The chips are meant to be soaked in water, so they smolder and not burn while adding flavor to your meal! If you have any further questions, feel free to give us a call at 800-232-4745 9:00 AM-5:30 PM EST, Monday through Friday.

A:  NOT to START...but to add. Soak your chips about 30 min. prior to use. Just before you put your pizza in to cook, pile your wood chips along side your pizza area and get the chips smoking (fan with magazine if needed). If you were to add the chips to the wood fire directly....they would just go up in flames pronto.You want smoke not fire when adding the apple or any other flavor to be imparted. I think you will love smoking with flavors...try them all!

A:  They could be used to start a fire, but why waste good smoking wood as a fire starter.

A:  not to start the fire but to spread on the coals that are already glowing...the chips have to be soaked for at least 20 minutes for maximum effect

A:  Yesssss

A:  Hi mike678, Yes, wood chips can be utilized in a gas grill by placing the chips in a heat-proof container that allows the chips to smolder and flavor your food. Find examples here: http://www.homedepot.com/p/Charcoal-Companion-Stainless-Steel-Gas-Grill-V-Smoker-Box-Long-CC4066/204780032 and here: http://www.homedepot.com/p/Nexgrill-Cast-Iron-Smoker-Box-680-0002/206416025 Thank you for asking, -Travis

A:  You have to buy a box that's made for it that's sets to one side

A:  Yes you can. I put them in a small can, (tuna can, etc), after soaking the chips for about 30 mins. Place the can on the side of your grilling rack. Happy grilling!

A:  Yes, you have to follow the directions on using with a gas grill.

A:  Yes but i recommend wrapping them in foil and poking vent holes in the foil