Questions and Answers for Weber Stainless Steel Grill Pan

A:  Hi! The stainless steel grill pan is ideal for fish fillets or other delicate items that may fall between the grates. We recommend our full size or insert griddles for pancakes on the grill. Hope this helps!

A:  I wouldn't recommend it. Go with something that catches the grease.

A:  Hello! Yes, you can use this pan to make bacon. If flare ups prove to be an issue, try reducing the heat setting of your grill, and also make sure that the inside of your grill is clean prior to cooking bacon. Thanks!

A:  Yes it can and is easy to clean

A:  I don't know why you couldn't cook bacon on this pan. I've cooked shrimp and asparagus.

A:  You could cook bacon on the stainless steel grill pan, but if the bacon has a significant fat percent, that fat will drip down into the fire and then flare up. One way to do it would be to line the grill pan with aluminum foil (heavy foil) so that you are basically cooking the bacon in the bacon grease. I haven't tried this approach, but unless your bacon fat overflows the grill pan or you tear the foil, it should work.

A:  Yes. I do it all the time. However the steaks need to be trimmed of the extra fat so the grease will not drip down and flare up and singe the steaks.

A:  Hello! Yes, you can certainly cook steaks on this grill pan. Thanks!

A:  Yes cook anything you want on this.

A:  You can definitely cook steaks on it. You can cook whatever you would on an ordinary grill and not have to worry about the food falling through.

A:  I have used it for shrimp and asparagus. Don't see why you couldn't use it for steaks but I always cook steaks directly on grill grates.

A:  Absolutely this pan Cooks up food great and the food doesn't fall between the grates

A:  Yes, we've grilled pork kabobs on it successfully several times.

A:  yes

A:  Hello! Yes, you can use this pan to grill kabobs. Thanks!

A:  Yes

A:  I use a soap filled SOS or Brillo pad. There may be some areas that are not perfectly shiny but all in all it does a good job of cleaning.

A:  Use an S.O.S. pad. It will clean it completely.

A:  Oven cleaner works well in combination with an steel soap pad.

A:  Hi! It is normal for the pan to develop a patina after use and will not look brand new after cleaning. Thanks!

A:  Just let the pan turn black it's like seasoning a cast iron skillet it will be okay

A:  Use easy off oven cleaner overnight

A:  It is normal for a patina to develop on stainless steel; however, Carbon-Off is specifically a restaurant cooking cleaning gel or aerosol spray that cleans easily the dark carbon and cooked on grease in BBQ, ovens and stoves.

A:  Use cooking spray on all sides before use to dramatically reduce smut build up.

A:  Barkeeper's Friend is the best cleaner for stainless steel cooking implements

A:  leave it, use alot of canola oil when cooking

A:  Yes

A:  Yes.

A:  Hi, Thanks for your question! Yes, this will fit into a Spirit 210 model. Thanks!

A:  It has holes on the bottom. Don't believe you want to do that.

A:  No

A:  You could but be very careful because it will get very hot

A:  Thank you for your question. The Performer has a One-Touch System that is at the bottom of the bowl and allows for easy clean up of charcoal ash. If you have any other questions, please contact Weber Customer Service at 1-800-446-1071.

A:  Probably since it is stainless steel.