Grill Guides

Get warmed up for the spring grilling season with these favorite products

With spring around the corner, there are times you can’t fight the urge to fire up the grill

If you didn’t get enough of all things Irish for St. Patrick’s Day, here’s a brisket recipe you can eat from the smoker any time of year

In the Carolinas, fresh ham (often called “green ham”) is substituted for smoked pork shoulder at barbecue joints, and it is just as delicious

Where there’s smoke, there’s options for backyard cooks

Choose among the different types of charcoal grills for delicious cookouts

Grilling a perfectly cooked steak will make you a winner in the backyard barbecue game

Build an outdoor grill station to house your Kamado-style grill and grilling supplies

Choose a gas grill...

Master the art of cooking in the great outdoors

Stack medallions of corn on the cob, zucchini and eggplant and then grill in the corn husk for a surprising presentation. Get the recipe.

Pellet grills are a new way of outdoor cooking, combining smoky flavor with the versatility of the indoor oven

Follow these steps to infuse ribs with delicious smoky flavors

Learn how to choose the best pellets for smoking meat, vegetables and other foods

Grill moist and juicy chicken with this sear-and-move method

Turn your backyard into a barbeque with a smoker

Select the most delicious and cost-effective meats to cook in your smoker

Learn how to use a charcoal chimney to light your grill quickly and safely